What You Need4 slices OSCAR MAYER Bacon4 OSCAR MAYER Selects Angus Bun-Length Beef Franks4 hot dog buns1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce2 green onions, sliced1/4 cup KRAFT Finely Shredded Cheddar Cheese
Make ItHEAT grill to medium heat. WRAP bacon tightly around franks. GRILL 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown. DRAIN franks on paper towels. Place in buns; top with barbecue sauce, onions and cheese.