Memphis-Style BBQ Dogs


What You Need

4 slices OSCAR MAYER Bacon
4   OSCAR MAYER Selects Angus Bun-Length Beef Franks
4 hot dog buns
1/4 cup  BULL'S-EYE Memphis Style Barbecue Sauce
2 green onions, sliced
1/4 cup  KRAFT Finely Shredded Cheddar Cheese

Make It

HEAT grill to medium heat. WRAP bacon tightly around franks. GRILL 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown. DRAIN franks on paper towels. Place in buns; top with barbecue sauce, onions and cheese.
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