Skewered Tofu Dango (Japanese Sweet Dumplings)

Korokke Pan (Croquette Bun)

Bacon-Wrapped BBQ Scallops

What You Need

8 slices OSCAR MAYER Bacon
8 large  sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp.  freshly ground black pepper

Make It

HEAT grill to medium-high heat.
PLACE bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
WRAP 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
GRILL 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.

Be-My-BBQ Beef

What You Need

6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thin strips
1 Tbsp.  KRAFT Honey Barbecue Sauce
1 whole wheat hamburger bun
1   lettuce leaf
1 KRAFT 2% Milk Singles

Make It


TOSS meat with barbecue sauce.
FILL bun with lettuce, meat and 2% Milk Singles.

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