What You Need
8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
Make It
HEAT grill to medium-high heat.
PLACE bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
WRAP 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
GRILL 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
PLACE bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
WRAP 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
GRILL 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
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