Bacon-Wrapped BBQ Scallops

What You Need

8 slices OSCAR MAYER Bacon
8 large  sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp.  freshly ground black pepper

Make It

HEAT grill to medium-high heat.
PLACE bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
WRAP 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
GRILL 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

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