Mediterranean Chicken

What You Need

2 cups instant brown rice, uncooked
4 small  boneless skinless chicken breast halves (1 lb.)
1 small onion, chopped
1 tsp.  dried oregano leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4 cup  KRAFT Sun Dried Tomato Vinaigrette Dressing
2 tsp. minced garlic
1/4 cup  sliced stuffed green olives

Make It

COOK rice as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives. SPOON rice onto platter; top with chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.


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