What You Need2 cups instant brown rice, uncooked4 small boneless skinless chicken breast halves (1 lb.)1 small onion, chopped1 tsp. dried oregano leaves1 can (14-1/2 oz.) Italian-style diced tomatoes, drained1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing2 tsp. minced garlic
Make ItCOOK rice as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives. SPOON rice onto platter; top with chicken and sauce.
Kraft Kitchens TipsServing SuggestionServe with your favorite steamed vegetable to round out the meal.