BBQ-Bacon Burritos

What You Need

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces

3/4 lb.  lean ground beef

2/3 cup chopped onion

1/2 cup  ketchup

1/4 cup KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce

1 can  (15 oz.) pork and beans

10 flour tortillas (6 inch)

Make It

COOK bacon until crisp; drain. Set aside. BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally. SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Crispy Turkey Bacon

Okay, so this isn't really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup. This comes from a tip from a reader, who heard about it from Jacques Pepin. Just take leftover skin from your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and bake until crispy. Oo la la, this is good!