BBQ-Bacon Burritos

What You Need
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb.  lean ground beef
2/3 cup chopped onion
1/2 cup  ketchup
1/4 cup KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce
1 can  (15 oz.) pork and beans
10 flour tortillas (6 inch)

Make It

COOK bacon until crisp; drain. Set aside. BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally. SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.
Special Extra
Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.


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