- 10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces3/4 lb. lean ground beef2/3 cup chopped onion1/2 cup ketchup1/4 cup KRAFT THICK 'N SPICY Hickory Smoke Barbecue Sauce1 can (15 oz.) pork and beans10 flour tortillas (6 inch)
Make ItCOOK bacon until crisp; drain. Set aside. BROWN ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally. SPOON meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Kraft Kitchens TipsSubstituteSubstitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.Special ExtraSprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.How to Reheat FillingCover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.
Labels: BBQ-Bacon Burritos