What You Need1 whole wheat pita bread, split1 cup chopped cooked chicken1 small cucumber, peeled, chopped1 red pepper, chopped1 tomato, chopped1/3 cup chopped red onions1/4 cup chopped fresh parsley1/3 cup KRAFT Light Zesty Italian Dressing
Make ItHEAT oven to 375°F. PLACE pita halves in single layer on baking sheet. Bake 4 to 5 min. on each side or until crisp and lightly browned on both sides. Cool. COMBINE next 6 ingredients in large bowl. CRUMBLE pitas over salad. Mix dressing and lemon juice. Add to salad; toss to coat.